Hanamaki

Overview

Hanamaki, haha, it always feels like a small amount of filling is used to make buns.

Add warm water to the yeast and bring to a boil, add flour.
Knead into dough. Fermentation.
Cut the tofu into small cubes.
Chop green onions. Add appropriate amount of salt and oil and mix well.
The risen dough is rolled into dough.
Sprinkle the mixed filling evenly.
Roll up the dough from one end. Roll into long strips.
Cut into small pieces with a knife.
Place on the board to continue fermentation.
The other one uses shepherd's purse meat filling. The operation is the same, so I won’t introduce it further.
Place the cut rolls into the steamer. Steam over high heat, fifteen minutes after boiling.
Delicious flower rolls are on the table.