Delicious dishes to go with rice-Di Sanxian

Overview

How to cook Delicious dishes to go with rice-Di Sanxian at home

Peel the potatoes, remove the seeds from the green peppers, and wash the eggplants.
Cut the eggplant into diamond-shaped pieces, cut the potatoes into strips, and cut the green pepper into cubes.
Fry eggplant and potatoes separately in oil until golden brown.
Put sugar, light soy sauce, and water starch in a bowl and mix well.
Pour out the oil used to fry the eggplant and potatoes, add the garlic and green onion to the empty pot and stir-fry twice, then add the eggplant, potatoes and green pepper to the pot, add the sauce and stir-fry for a few times before serving.
Just load it into a plate.