Kuaishou stir-fried fungus, stir-fried kale and bamboo shoots

Overview

There are two types of kale, one is thicker and the other is smaller. We call these small kale bamboo shoots. They are really tender. Add some fungus and lean meat and stir-fry it. It is quick and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• fungus
• kale bamboo shoots
• lean meat
• light soy sauce
• oil
• garlic
• salt

Ingredients

Steps

1. 1 It is best to soak the fungus and wash it off

   

2. 2 Wash the kale bamboo shoots and cut them in the middle

   

3. 3 Lean meat cut into slices

   

4. 4 Heat oil in a pot and sauté garlic until fragrant

   

5. 5 Add the lean meat and stir-fry

   

6. 6 Fry until the lean meat changes color and then add a little salt

   

7. 7 Add the fungus and stir-fry

   

8. 8 Put kale bamboo shoots into the pot and stir-fry

   

9. 9 Stir-fry the kale bamboo shoots until they are tender, then add an appropriate amount of chicken essence

   

10. 10 Add appropriate amount of salt

    

11. 11 Finally, pour an appropriate amount of light soy sauce