Cold Rice Noodles#Sour and Sweet Food#

Overview

How to cook Cold Rice Noodles#Sour and Sweet Food# at home

Prepare the raw materials rice noodles, cucumbers, sausages, carrots, and hot pot seasonings and set aside.
Cut cucumbers, carrots, and sausages into small thin strips.
Boil water in a pot, add rice noodles and cook over high heat.
During the cooking process, the rice noodles should be stirred frequently to prevent them from sticking to the pan. Cook until the rice noodles are cooked through but not soft and chewy.
Immediately put the cooked rice noodles into cold boiling water to cool down.
Cool the rice noodles in boiling water until they are no longer sticky, drain and set aside.
Place the rice noodles on the plate, place the cucumbers, carrots, and sausages on the outside in order, then add the hot pot seasonings and you're done.
It makes you feel appetizing just looking at it.
It’s so fun to have two small fire spoons and small desserts.
Looking at the rich and exquisite breakfast, I couldn’t bear to eat it.
The delicious hot pot seasoning is placed on top of the rice noodles.
Add vinegar, sugar, chili oil and hot pot seasonings and mix well.
If you cook ordinary ingredients with care, you will get unexpected rewards.
The rice noodles are smooth in the mouth, sour and sweet, and paired with the delicious flavors of vegetables and sausages, it makes you have endless aftertaste.
Eating spicy, sour and sweet cold rice noodles for breakfast is the best choice to open up your taste buds.