Authentic Hunan chopped pepper
Overview
As a Hunanese, chili peppers are an indispensable dish. Now is the season for making chopped chili peppers. I used to eat what my mother cooked, but now I have to make it myself when I am away from home. When I was a kid, I saw my mother making it. It was very simple! The fish head with chopped pepper is the most delicious, even better than the ones in restaurants! You can also eat it directly with rice. It’s so spicy that it goes well with rice!
Tags
Ingredients
Steps
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Wash the purchased peppers with water and dry them
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After drying, remove the stems of the peppers to make them look better
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Cut peppers
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It tastes better if cut into smaller pieces
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Chopped
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Add salt and mix well. The ratio is 500g chili pepper and 2 taels of salt. If you don’t weigh it, just add it according to your feeling. Don’t overdo it
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This is a glass bottle that has been scalded with hot water in advance and left to dry. You can also use a plastic bottle, which also needs to be washed with warm water and dried
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After filling, sprinkle a little salt on top to prevent deterioration
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In order to seal well, you can seal it with plastic
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The Coke bottle has a small mouth, so I used a funnel to make it easier to put the chili pepper in
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It’s done, you can eat it after a week
