Sweet potato porridge

Overview

Breakfast is different 365 days a year. Eat breakfast porridge in autumn, which is healthy and beautiful. This is the sweet potato season again. Everyone loves to eat sweet potato porridge, which is convenient and affordable. When you get up in the morning, put the rice cooker in, and after brushing your teeth and washing your face, the porridge will be ready. In early autumn, people are prone to symptoms of spleen weakness, poor digestion, and reduced resistance. Eating more warm porridge during this season can not only cool down the autumn, but also prevent autumn dryness, which is of great benefit to health. Sweet potato is a name from Guangdong. There are sweet potatoes, purple potatoes, white potatoes, yellow sweet potatoes... Each type of sweet potato is different. Some are suitable for cooking porridge, some are suitable for fillings, and some are suitable for steaming and eating. The porridge we use today is yellow sweet potato, which is sweet, soft and glutinous and melts in your mouth. It has a perfect combination of rice and you can choose any salty, sweet or original flavor.

Tags

• porridge
• old man
• breakfast
• autumn recipes
• lunch
• dinner
• students
• rice
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: rice, sweet potato; PS: If you like sweet, add sugar, if you like salty, add salt.

   

2. 2 Wash the rice and soak it for 5 minutes;

   

3. 3 Peel the sweet potatoes, wash them and cut them into pieces; PS: Isn’t this yellow sweet potato very beautiful?

   

4. 4 Pour the rice and sweet potato cubes into the rice cooker together;

   

5. 5 Add an appropriate amount of water, cover the lid and press the porridge button for about 25 minutes; PS: Each pot has different functions and the cooking time is slightly different.

   

6. 6 Simmer the cooked porridge for 3 minutes, open the lid, and add your favorite seasonings; PS: I like to eat the original flavor with the fragrance of sweet potatoes.