Potato stewed eggplant

Overview

Bought eggplant. For a while I didn’t know how to burn it. I used to steam eggplants a lot. Or fried eggplant. Or make fish-flavored eggplant. I want to change my taste today. Grab a few potatoes and start cooking. I didn't expect it to taste really good. Special meal.

Tags

• hot dishes
• cooking wine
• dried chili pepper
• eggplant
• garlic seeds
• light soy sauce
• old soy sauce
• potatoes
• soybean paste
• sugar
• salt

Ingredients

Steps

1. 1 Wash the eggplant. Wash and peel potatoes

   

2. 2 All cut into hob pieces

   

3. 3 I used two tablespoons of Haitian soybean paste. A little dried chili pepper. If you don’t like spicy food, you can leave it out, just use a little garlic

   

4. 4 Then start preparing the seasoning. Pour 4 tablespoons of light soy sauce and one tablespoon of dark soy sauce into a bowl, then add one tablespoon of sugar and 2 tablespoons of cooking wine. A little bit of salt

   

5. 5 Heat the oil pan.

   

6. 6 Add eggplant and stir-fry.

   

7. 7 Fry until half cooked and set aside

   

8. 8 Then pour a little oil into the pot, add the potato cubes and stir-fry

   

9. 9 Fry until the potato skin starts to get a little charred

   

10. 10 Add eggplant and stir-fry

    

11. 11 Then pour in two spoons of soybean paste

    

12. 12 Stir well and then pour in the mixed sauce. Continue to stir-fry

    

13. 13 Finally add a little water. Stew the potatoes and eggplant until tender. Garnish with some chopped green onion before serving.

    

14. 14 Opening finished product picture h