Have some Qiuli paste

Overview

Autumn good stuff, delicious when eaten dry

Tags

• dessert
• home cooking
• afternoon tea
• autumn recipes
• lily
• pear
• red dates
• rock sugar
• shredded ginger

Ingredients

Steps

1. 1 Grate pears into shreds, shred ginger, and chop red dates. Wash and prepare lilies

   

2. 2 Grate pears into shreds, shred ginger, and chop red dates. Wash and prepare lilies

   

3. 3 Grate pears into shreds, shred ginger, and chop red dates. Wash and prepare lilies

   

4. 4 Grate pears into shreds, shred ginger, and chop red dates. Wash and prepare lilies

   

5. 5 Put together

   

6. 6 Put them into the pot together

   

7. 7 Boil, filter out the pear puree, jujube paste, ginger shreds, etc., leaving only the liquid

   

8. 8 Add yellow rock sugar, simmer over low heat to reduce the juice, bottle and cool, then add honey. It tastes great. It’s already delicious without adding honey