Coconut shredded buns

Overview

It’s very fragrant with the addition of grated coconut

Soften the butter, put all the bread dough ingredients into the bread machine barrel, and press the dough button
Knead until the film can be pulled out by hand
Place in a plastic bag and refrigerate overnight
Take it out in the morning and ferment it completely
Pour out, roll out, deflate, and shape into a round shape
Use a rolling pin to roll it into a long strip
Sprinkle with grated coconut, cut into 8 parts with a knife, and then make a slash in the middle
Stack up
Grease the toast box with a little oil and put the dough in. I divided it into two and used a yogurt box. It would be better to use a toast box
Place everything and sprinkle a layer of coconut on top
Place the oven in the fermentation function, put a bowl of hot water in it and ferment until doubled in size, take it out, preheat the oven to 175 degrees, put it in the middle and lower rack of the oven and bake for 40 minutes
The finished product is very silky and fragrant