Chess Cookies

Overview

Children like cookies very much, and they are especially fond of these black and white, patchwork plaid cookies. I promised my child to do it last week and have been putting it off until now. After school, the child's eyes lit up when he saw the cookies prepared on the table, and he immediately picked up the plate and put them in shape.

Tags

• baking
• little fresh
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg
• vanilla extract
• powdered sugar

Ingredients

Steps

1. 1 Beat the butter and powdered sugar evenly with your hands, add the egg liquid in batches, add vanilla extract, and add sifted low flour. Mix into vanilla flavored dough.

   

2. 2 Beat the butter and powdered sugar evenly with your hands, add the egg liquid in batches, and add the sifted low flour and cocoa powder. Mix into cocoa flavored dough.

   

3. 3 The two kinds of dough are arranged into a rectangular shape and placed in the freezer for half an hour.

   

4. 4 Take out the dough and roll it into a rectangular shape, as large as possible. Brush a layer of egg wash on the cocoa dough sheet, cover it with the vanilla dough sheet, and press lightly to make the two doughs stick together more docilely.

   

5. 5 Remove the edges and cut into regular rectangles. (The scraps can be mixed together and arranged into cylindrical shapes and then sliced into marbled cookies)

   

6. 6 Then divide into long strips about 1 cm wide.

   

7. 7 Cross combination. Brush a layer of egg liquid between the surfaces as an adhesive. After assembling, put it in the freezer of the refrigerator for half an hour.

   

8. 8 Take it out and cut into slices about 1 cm thick. Place on non-stick baking pan.

   

9. 9 Preheat the oven to 180 degrees for about 15 minutes.