Braised duck heart and liver

Overview

How to cook Braised duck heart and liver at home

Ingredients: Rinse duck heart and liver with water, blanch and remove.
Prepare onion, ginger, pepper, star anise, and bay leaves.
Put the ingredients into the pot and add salt, cooking wine, onion, ginger, star anise, bay leaves, and peppercorns.
Add water and simmer, you can add some light soy sauce.
The cooking time is half an hour, you can take more time, but the time should not be shorter than half an hour. After cooking, soak the ingredients for a while to let the food taste better!
Finished product, let cool!
The finished product can be eaten sliced or dipped in vinegar!