Hainan Coconut Chicken

Overview

When I was in the south, I especially liked to eat Hainan coconut chicken. I would often queue up for hours to eat it. Last night, I suddenly wanted to eat it and decided to try it at home. However, in the north, I couldn't buy sand ginger, green kumquat, or wild water chestnut. Although there are regrets, the taste is still very delicious, and the family is full of praise.

Tags

• hot dishes
• home cooking
• soup
• chaotian pepper
• chicken
• coconut
• soy sauce

Ingredients

Steps

1. 1 Pour the coconut milk into the casserole, cut the coconut meat into strips and add it together

   

2. 2 Wash the chicken pieces and put them in together. You can also blanch the chicken, but not for a long time.

   

3. 3 After boiling, cover with a lid, leaving some gaps to avoid spillage, and simmer on low heat for 20 minutes

   

4. 4 You can drink delicious chicken soup first. You can also add some water or coconut milk to the pot and continue to cook some of your favorite vegetables.

   

5. 5 Chili pepper cut into sections

   

6. 6 Bring soy sauce to a boil

   

7. 7 Pour it into the chili pepper and it will be the dipping sauce for the chicken. It will be even more delicious if you add ginger and green kumquat juice.