Steamed Guizhou Fish

Overview

How to cook Steamed Guizhou Fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• coriander
• guizhou fish
• oil
• onions
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Pour in a small amount of cooking wine to remove the fishy smell.

   

2. 2 Bring the water to a boil, steam over medium heat for 15 minutes, and pour out the fish steaming water.

   

3. 3 Add a spoonful of steamed fish soy sauce.

   

4. 4 Sprinkle with chopped green onion and coriander, and drizzle with hot oil.