Mapo Tofu

Overview

As a Sichuanese, how can I not know how to make Mapo Tofu, haha

First cut the tofu into pieces and boil it in water for a while, then add some salt
Chop the lean meat and set aside!
Garlic, ginger, Sichuan peppercorns, scallions, mince and set aside. Red dried chili peppers are available or not. Prepare Sichuan’s unique bean paste
First heat the oil, add garlic, ginger, and bean paste, then add the chopped lean meat, when it is almost fried, add the watered tofu, salt, and use water starch to thicken it before putting it in the pot! I forgot to film this one
Plate, sprinkle with peppercorns, chives, and serve...
It was so delicious that one person ate two bowls of rice. It was a great appetizer!