Tomato scrambled eggs

Tomato scrambled eggs

Overview

The tomatoes grown at home may not grow as big due to the cold weather, but they have a better tomato flavor than the ones bought.

Tags

Ingredients

Steps

  1. Peel tomatoes and cut into cubes. (A large bowl for serving vegetables is about 1 bowl)

    Tomato scrambled eggs step 1

  2. Heat the oil pan, beat in the eggs and mix well.

    Tomato scrambled eggs step 2

  3. Fry until solid, set aside.

    Tomato scrambled eggs step 3

  4. Add the tomatoes to the original pot and fry until soft.

    Tomato scrambled eggs step 4

  5. Add sugar and a little salt and fry. (My family likes sweet and sour food, so I add a little too much sugar. Adjust according to your own taste.)

    Tomato scrambled eggs step 5

  6. Add eggs.

    Tomato scrambled eggs step 6

  7. Stir well.

    Tomato scrambled eggs step 7

  8. Sweet and sour, appetizing.

    Tomato scrambled eggs step 8