Hollow sponge cake

Overview

This is my first time using a hollow mold to make a sponge cake, but the finished product is awesome! You might as well give it a try~

Tags

• baking
• children
• afternoon tea
• fast food
• corn oil
• egg
• low gluten flour
• fine sugar
• salt

Ingredients

Steps

1. 1 Five eggs were broken into the egg bowl (I unexpectedly got a double yolk, so keep it~ haha)

   

2. 2 Add sugar and salt

   

3. 3 Sit on a basin of 40 degree hot water and use an electric egg beater to beat the whole eggs

   

4. 4 Whisk until smooth and without big bubbles, it will take 8 to 10 minutes

   

5. 5 Sift in low-gluten flour twice

   

6. 6 Use a rubber spatula to stir evenly

   

7. 7 Take a small bowl and pour 80 grams of corn oil, mix with a little egg batter and pour it into the egg batter in the egg beater

   

8. 8 Continue to mix evenly with a rubber spatula

   

9. 9 Pour into an eight-inch hollow mold, shake it a few times to release large bubbles, and bake on the bottom floor of a preheated oven at 145 degrees for 55 minutes

   

10. 10 After taking it out of the oven, I invert the bottle into the cool mold and then unmold it

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures