Garlic roasted eggplant box

Overview

There are many ways to eat eggplant, but no matter how you prepare it, most people still like its softness and glutinousness. Adding some meat will make it more fragrant. Choose long eggplants with a well-proportioned thickness, cut them into slices and add seasoned meat fillings, wrap them in some cornstarch, fry them in oil and then braise them, and you have an eggplant box that is perfect for eating! !

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• eggplant
• garlic
• light soy sauce
• old soy sauce
• onions
• roumi
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add eggs, green onions, minced ginger, pepper, and salt to the rice.

   

3. 3 Stir vigorously in one direction.

   

4. 4 Cut the eggplant into thick slices about 5 mm.

   

5. 5 Add appropriate amount of meat filling on the eggplant slices.

   

6. 6 Then cover it with a piece of eggplant and pinch it tightly.

   

7. 7 Coat the finished eggplant box with a layer of cornstarch.

   

8. 8 Slowly fry the oil in a pan over medium-low heat until both sides turn golden brown.

   

9. 9 Sauté garlic with a little oil.

   

10. 10 Add the fried eggplant box, dark soy sauce, light soy sauce, and sugar.

    

11. 11 Add water and bring to a boil, then reduce the heat to medium and simmer until the soup thickens.

    

12. 12 Just sprinkle some chopped green onion at the end.