Making Liangpi

Making Liangpi

Overview

When the weather is hot, eating a bowl of cold skin is refreshing and spicy...

Tags

Ingredients

Steps

  1. Knead the dough in advance, make it harder, and start washing your face

    Making Liangpi step 1
  2. Put the washed facial water aside and let it sit quietly

    Making Liangpi step 2
  3. Steam the washed gluten in a pot

    Making Liangpi step 3
  4. The first time I made it, I forgot to take a picture of the steaming process

    Making Liangpi step 4
  5. Cut cucumber shreds, gluten, and prepare garlic vinegar sauce

    Making Liangpi step 5
  6. Okay, you can eat

    Making Liangpi step 6