Beef stew with potatoes
Overview
Beef is high in protein, low in fat, and rich in a variety of amino acids and mineral elements. It has the effects of improving the human body's digestion and absorption capacity, enhancing human immunity, improving physical fitness, supplementing nutrition, and preventing diseases. Beef consumption has become the mainstay of meat consumption in Western developed countries. The potato stewed beef I made today is different from the previous method in that it only uses one seasoning. There is no need to add any seasoning. The stewed beef is tender and fragrant, the potatoes are soft, and the soup can be soaked in rice. It is a beautiful and delicious dish.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the beef tendon into large pieces, and cut the potatoes, carrots, and onions into cubes.
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Heat oil in a pan, add potatoes, carrots and onions and stir-fry.
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Then add the beef.
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It only needs to change color slightly on both sides of the fried beef and you can smell the aroma of onions.
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Add boiling water to cover the ingredients.
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Add seasonings.
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After boiling the pot, skim off the foam, transfer to a smaller pot and simmer over low heat.
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Cook until you can easily pierce the beef with a fork.
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Turn on high heat to reduce the juice, then serve and enjoy.
