Brewed Lily and Wolfberry Sweet Soup

Overview

How to cook Brewed Lily and Wolfberry Sweet Soup at home

Tags

• soups
• home cooking
• afternoon tea
• lily
• rock sugar
• wolfberry
• wine

Ingredients

Steps

1. 1 Ingredients, as shown in the picture, wash and peel lily, soak wolfberry, fermented wine and set aside.

   

2. 2 Steam the lily over water for 10 minutes until cooked.

   

3. 3 Put purified water in the pot and bring to boil.

   

4. 4 Add the fermented rice and add a little rock sugar (make sure the water is boiling before adding the fermented rice so that the cooked fermented rice will not be sour).

   

5. 5 Add steamed lilies.

   

6. 6 Add the wolfberry and bring to a boil again. Do not overcook it as it will become sour.

   

7. 7 Finished product!

   

8. 8 Finished product!