Pure and fresh meatballs

Pure and fresh meatballs

Overview

How to cook Pure and fresh meatballs at home

Tags

Ingredients

Steps

  1. Beat the eggs, add the egg liquid, chopped green onion starch, water, salt, and chicken essence to the minced pork, and mix well;

    Pure and fresh meatballs step 1

  2. Use chopsticks to stir the meat in one direction until the minced meat is elastic;

    Pure and fresh meatballs step 2

  3. Put the meat filling into the palm of your hand and hold it into a fist shape, then squeeze out the meatballs from the tiger's mouth;

    Pure and fresh meatballs step 3

  4. Place on a plate and steam in a steamer for 20 minutes;

    Pure and fresh meatballs step 4

  5. Pour the steamed soup into the wok, add oyster sauce and a little sugar, add a little water starch to thicken the gravy, pour it on the meatballs, and you're done

    Pure and fresh meatballs step 5