Seaweed Omelette Rice

Overview

In the morning when the sun shines through the window, it takes away the cold air and makes you feel energetic. Random fried rice, wrapped in egg skin and seaweed, makes the simplest Chinese sushi. To put it bluntly, it is seaweed omelette rice. [laughing][laughing][laughing] Rare's simple breakfast for naughty children: seaweed omelette rice + hot milk + kumquat. The finished product is easy to eat, typical FingerFood. One bite at a time, it's delicious. Add milk and kumquats, and you have everything to drink and fruit. Tiantian baby will not refuse this kind of breakfast. Use simple ingredients and simple methods to make breakfast quickly.

Tags

• staple food
• home cooking
• egg
• fresh meat
• oil
• rice
• spinach
• sushi seaweed
• salt

Ingredients

Steps

1. 1 Cut the meat into small pieces, add an appropriate amount of starch for a very fresh taste, mix well, let it stand, wash the spinach and cut it into small pieces, and beat the eggs.

   

2. 2 First spread the nori on the sushi mat.

   

3. 3 Pour the egg liquid into a non-stick pan, heat and spread into thin egg pancakes

   

4. 4 Spread the spread egg pancake on the seaweed.

   

5. 5 Put an appropriate amount of oil in the pot, add the rested meat and stir-fry until it changes color, add corn kernels, spinach, appropriate amount of salt and mix well, add rice and mix well, stir-fry the rice.

   

6. 6 Spread the fried rice evenly on the egg pancake.

   

7. 7 Roll up and cut into equal parts with a sharp knife.

   

8. 8 Complete the dish with breakfast.