Bean curd, quail egg and pork ribs soup

Overview

Yuba is yellow-white in color, translucent and rich in protein and various nutrients. It can be developed after soaking in clean water (cool in summer and warm in winter) for 3 to 5 hours. It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors. Stewed with quail eggs and pork ribs, it is rich in nutrients, beautifies the skin and moisturizes the lungs, and is a great soup for tonic in autumn.

Tags

• soups
• home cooking
• private kitchen
• lunch
• dinner
• bean curd
• quail eggs
• red dates
• refined salt
• spare ribs
• ginger

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Rinse the pork ribs two or three times with water. Pour cold water into a pot, add ginger slices, bring to a boil and blanch.

   

3. 3 Pick pieces of yuba and soak them in water.

   

4. 4 Quail need to be cooked and shelled.

   

5. 5 After blanching, put the ribs into a casserole. Add red dates and water.

   

6. 6 Add water to boil, reduce to medium-low heat and simmer.

   

7. 7 The prepared pumpkin can be steamed on the steamer. Other dishes can also be steamed.

   

8. 8 Simmer the pork ribs for about 40 minutes, add the yuba and quail eggs and cook for a minute or two.

   

9. 9 Add salt to taste.

   

10. 10 Two dishes come out of one pot, bone soup and vegetarian dishes.