Fried buns

Overview

Dad likes to eat pan-fried buns, and this weekend is Father’s Day. The surprise starts with breakfast – pan-fried buns. The bottom of the pan-fried bun is fried golden brown, and some chives are sprinkled on the top half. It smells delicious and fills your mouth with soup when you take a bite. People like it. The fried buns are white, soft and fluffy, the meat filling is fresh and tender, there is soup in the middle, and they have the aroma of green onions when chewed. Eat it while it's hot, it'll be more delicious. The highest evaluation of pan-fried buns is: the skin is thin and not broken or burnt, the yeast is baked, the fresh soup is in your mouth, and the bottom is thick and charred, which is a waste. Pan-fried buns not only pay attention to the frying technique, but also the wrapping requirements, the delicious filling and the soup. It is a snack that is very particular.

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• summer recipes
• students
• all-purpose flour
• chives
• ginger
• lean pork
• light soy sauce
• peanut oil
• yeast
• salt

Ingredients

Steps

1. 1 Mix flour, water and yeast and knead into a smooth dough;

   

2. 2 Let the dough rest and ferment until it doubles in size;

   

3. 3 Use the flour fermentation time to wash and chop the lean pork, chop the chives, add oil, salt, light soy sauce, and ginger and mix them into fresh meat bun fillings.

   

4. 4 Knead and deflate the fermented dough, then knead it into smooth long strips again and divide into small balls;

   

5. 5 Roll the dough thinly into a bun wrapper;

   

6. 6 Add fresh meat, chives and meat stuffing and tighten the mouth;

   

7. 7 This is the wrapped fresh meat and chive bun embryo;

   

8. 8 Heat the pan, add oil, put the buns in, and pour in an appropriate amount of water; PS: The amount of water is one third of the height of the buns.

   

9. 9 Cover and cook over medium-low heat for 7-8 minutes;

   

10. 10 After the water dries up, pour peanut oil on top of the buns and fry over low heat until slightly brown;

    

11. 11 Sprinkle with chives and serve