Colorful fruit and vegetable milk tablets

Colorful fruit and vegetable milk tablets

Overview

The raw material of milk tablets is mainly milk powder, which contains all the nutrients of milk powder. Although solid milk tablets are not as good as liquid milk in terms of nutrient absorption, they are also good as auxiliary snacks. Homemade milk tablets not only have no messy additives and can be eaten with confidence, but also contain colorful vegetable and fruit purees. The bright colors, rich nutrition, and cute shape will immediately capture the baby's heart. What are you waiting for, take action! Note: 1. The amounts in the ingredients list are not fixed, so you need to prepare more ingredients when preparing the ingredients. For example, 10 grams of pumpkin puree is listed in the ingredients list. However, due to the different water absorption of milk powder or the different water content of pumpkin puree, you may need to use 15 grams, or you may need 7 to 8 grams. How much to use depends on the specific situation. 2. The step diagram mainly takes the making process of pumpkin milk slices as an example. The making methods of other fruit and vegetable milk slices are similar and will not be introduced in detail. Those that are different from pumpkin milk slices will be explained in [].

Tags

Ingredients

Steps

  1. Peel and slice the pumpkin, boil or steam it, press it into a puree, and filter it through a mesh to obtain a fine pumpkin paste. [I squeezed the dragon fruit juice and pressed the kiwi fruit into puree. Both fruits have seeds, which need to be filtered out with a mesh sieve. I buy purple sweet potato powder ready-made, but you can also make it yourself. Peel and slice it, steam it, dry it in the oven at a low temperature, grind it into powder in a food processor, and sieve it through a fine mesh sieve to select fine-grained powder. But if you use purple sweet potato to make milk slices, don’t go to so much trouble, just make purple sweet potato puree]

    Colorful fruit and vegetable milk tablets step 1

  2. Weigh 25 grams of milk powder. [Purple sweet potato starch is added at this step and mixed evenly. 】

    Colorful fruit and vegetable milk tablets step 2

  3. Add 5 grams of condensed milk and 10 grams of pumpkin puree. [First add 5~7 grams of dragon juice, kiwi fruit puree and pumpkin, and add 10 grams of milk in this step of purple sweet potato powder milk tablets. 】

    Colorful fruit and vegetable milk tablets step 3

  4. Use a spatula to mix evenly. If you find that the milk powder dough is relatively dry, you can add pumpkin puree. If it feels relatively wet, add more milk powder. In short, the dough should not be too hard. It is easier to work with when it is softer.

    Colorful fruit and vegetable milk tablets step 4

  5. Wear disposable gloves to knead the milk powder dough into a smooth dough. You can also adjust the dryness and wetness in this step. After all, your hands can sense the state of the dough better than a scraper. The final dough state is that when the dough is pressed into a pancake, the edges will not crack.

    Colorful fruit and vegetable milk tablets step 5

  6. Wrap the dough with a piece of plastic wrap and roll it into a dough sheet about 0.5CM~0.8CM thick. There is no need to put the dough in the plastic bag, just use the plastic bag as plastic wrap.

    Colorful fruit and vegetable milk tablets step 6

  7. Use the smallest biscuit mold to carve out the shape, then knead the leftovers and roll out the mold. Repeat this action until the dough is used up. As for the last piece, just pinch it as you like. You have to allow imperfection to exist.

    Colorful fruit and vegetable milk tablets step 7

  8. The prepared milk slices can be baked in a low temperature oven (80°C) for 30 to 60 minutes until the surface is dry.

    Colorful fruit and vegetable milk tablets step 8

  9. You can also air-dry it naturally. When I was making the last milk slice, I suddenly had the idea to put 4 ingredients together to make a rainbow milk slice. I found that the first milk slice was already too dry and could no longer be kneaded.

    Colorful fruit and vegetable milk tablets step 9

  10. In this picture, I want to show off my fruit dryer~~~ I dried it at 35℃ all night. The prepared milk slices must be sealed and stored, otherwise they will easily absorb moisture in the air. Therefore, it is not advisable to cook too much at one time and eat it as soon as possible.

    Colorful fruit and vegetable milk tablets step 10

  11. Finished product.

    Colorful fruit and vegetable milk tablets step 11