Fried Bitter Gourd with Shrimp

Fried Bitter Gourd with Shrimp

Overview

Stir-fried bitter melon with shrimps is a very delicious dish. The bitter melon has been processed and has no bitter taste. Freshly peeled shrimps are paired with the bitter melon, and the seafood taste prevails. The ingredients of one meat and one vegetarian make this dish very nutritious and has many therapeutic effects. It can not only supplement protein, enhance immunity, but also clear away heat and relieve internal heat. It is very suitable for consumption in the season when autumn has just entered and the high temperature has not dropped yet.

Tags

Ingredients

Steps

  1. Peel and devein the fresh shrimps, wash them, add cooking wine, mix well and marinate for 10 minutes.

    Fried Bitter Gourd with Shrimp step 1

  2. Remove the flesh from the bitter melon and wash it.

    Fried Bitter Gourd with Shrimp step 2

  3. Cut bitter melon into strips.

    Fried Bitter Gourd with Shrimp step 3

  4. Heat water in a pot, add a little oil and salt to make light salt water. Blanch the bitter melon in a pot.

    Fried Bitter Gourd with Shrimp step 4

  5. Blanch the bitter melon, take it out and soak it in cold water until cool.

    Fried Bitter Gourd with Shrimp step 5

  6. Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the shrimps and stir-fry.

    Fried Bitter Gourd with Shrimp step 6

  7. Add cooking wine and stir-fry.

    Fried Bitter Gourd with Shrimp step 7

  8. Add sugar and fry.

    Fried Bitter Gourd with Shrimp step 8

  9. Bitter melon is stir-fried in a pan.

    Fried Bitter Gourd with Shrimp step 9

  10. Add salt and fry.

    Fried Bitter Gourd with Shrimp step 10

  11. Stir well and serve.

    Fried Bitter Gourd with Shrimp step 11