Soaked Chicken Feet

Overview

How to cook Soaked Chicken Feet at home

Tags

• cold dishes
• sichuan cuisine
• sichuan snacks
• chicken feet
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• pickled pepper
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Rinse chicken feet with water

   

2. 2 Put the star anise, cinnamon, bay leaves, light and dark soy sauce, salt and chicken feet into the pot and cook

   

3. 3 After the water boils, add an appropriate amount of cooking wine and cook for 20 minutes to take out the chicken feet!

   

4. 4 Take it out, rinse it twice with cold water, add pickled peppers, and then add appropriate amounts of dark soy sauce, light soy sauce, salt, and vinegar (these can be added according to personal taste)

   

5. 5 Pour out into a thermos bowl and place it in the refrigerator for two days (the chicken feet should be covered with soup)

   

6. 6 The finished product is the first time I made it. It tastes good. My daughter especially likes it. I personally don’t think it’s spicy enough. You can add some chili padi and soak it together