【Vienna Cocoa Cookies】

Overview

It is said that this cookie recipe comes from Pierre Herme, an absolute master baker in France. This master is known as the Picasso of baking in the United States. His works are famous for their top-notch and precise ingredients, unique and cumbersome methods and unparalleled taste. Vienna Cocoa Cookies can be said to be his simplest one. If you are interested, you can give it a try, you won’t be disappointed~~

Tags

• baking
• cookies
• butter
• cocoa powder
• low gluten flour
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Soften butter at room temperature, add powdered sugar and salt, stir evenly and beat briefly.

   

3. 3 Add lightly stirred egg whites and beat evenly.

   

4. 4 Sift the flour and cocoa powder together and add to the butter.

   

5. 5 Cut and mix evenly until there is no obvious dry powder. Do not over mix.

   

6. 6 Choose the piping tip you like, put it into a piping bag, and add the dough.

   

7. 7 Place parchment paper on a baking sheet, then gently draw circles and squeeze out patterns

   

8. 8 Preheat the oven to 180 degrees, put the middle layer on the upper and lower heat, and bake for about 15 minutes.