Yam, barley and pork ribs porridge

Overview

How to cook Yam, barley and pork ribs porridge at home

Tags

• porridge
• glutinous rice
• rice
• spare ribs
• yam
• barley
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. I prepared the rice the night before and put it in the refrigerator so that it can be cooked quickly the next day

   

2. 2 Cook directly in the rice cooker

   

3. 3 When the water is boiling, add the pork ribs and add the yam for the last 10 minutes

   

4. 4 Okay, if you put the rice in the refrigerator in advance, it will really rot more easily