Mildly Spicy Braised Pork Trotters

Overview

Today I will share with you my own recipe for braised pig's trotters. I personally like eating pig's trotters because they are rich in collagen in daily dishes. It is a beauty food that female friends like very much. Friends who love to share delicious food can add me on WeChat: 528242156. I often share food and beauty knowledge on WeChat! Thank you everyone for coming! I didn’t think the simple pig’s trotters soup was satisfying, so I made a slightly spicy braised version. I specially put a few Sichuan peppercorns in it. The Sichuan peppercorns have a spicy feeling and have the effect of removing moisture. I like to put a little bit in fried chicken and duck, which has a good flavor enhancement effect. Next, please take a look at my recipe. It tastes really good. If you have any new ideas, please comment

Tags

• preparing meals
• cooking wine
• dried chili pepper
• five spice powder
• garlic
• mushrooms
• pig's trotters
• rock sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Put oil in a pot and melt rock sugar,

   

2. 2 Soaking mushrooms in hot water will be much faster

   

3. 3 Add pig trotters for coloring

   

4. 4 Fry a few times and add cooking wine

   

5. 5 Add five spice powder

   

6. 6 Add shiitake mushrooms, bay leaf peppercorns, and dried chili peppers

   

7. 7 Add hot water and simmer in pressure cooker for about 1 hour

   

8. 8 After stewing, add salt, put it into a casserole, put in the vegetables and simmer for a few minutes.