Rice wine glutinous rice balls

Rice wine glutinous rice balls

Overview

I passed by the vegetable market when I was getting off work. . I originally thought about buying some fruit to lose weight. As a result, I saw a seller selling Jiangmi sweet wine. Through conversation, I learned that I brewed it myself. I had been selling sweet wine for more than ten years. There was not much left in the two large barrels of sweet wine, so I simply bought a pound. It happened that the vegetable market also sold ready-made glutinous rice dumplings. Bought some more and came back. . Dinner is finally settled. . .

Tags

Ingredients

Steps

  1. The materials are ready, the glutinous rice balls and rice wine are bought ready-made

    Rice wine glutinous rice balls step 1

  2. Pour appropriate amount of water into the pot and add glutinous rice balls. If you want it to be thicker, add less water; if you want it to be thinner, add more water

    Rice wine glutinous rice balls step 2

  3. Bring to a boil over high heat until all the glutinous rice balls float

    Rice wine glutinous rice balls step 3

  4. Add rice wine, rock sugar and wolfberry

    Rice wine glutinous rice balls step 4

  5. Just boil

    Rice wine glutinous rice balls step 5

  6. Sprinkle with dried osmanthus, not to be ignored.

    Rice wine glutinous rice balls step 6