Dry Fried Enoki Mushrooms

Overview

Brown and crispy dry-fried enoki mushrooms, the ingredients and method are super simple and can be served in fifteen minutes.

Tags

• hot dishes
• home cooking
• corn starch
• cumin powder
• edible oil
• egg
• enoki mushroom
• minced green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the enoki mushrooms and cut into slices.

   

2. 2 Beat eggs with salt.

   

3. 3 Dip the enoki mushrooms in egg liquid first and then coat them in corn starch.

   

4. 4 Fried enoki mushrooms.

   

5. 5 Fry until golden brown and take out.

   

6. 6 Sprinkle with chopped green onions, cumin powder, and red pepper rings and enjoy.