Fragrant and sweet pumpkin cake

Overview

The golden pumpkin turns gorgeously into a sweet pancake, and paired with the sour tomato sauce, does it instantly touch your taste buds?

Peel and wash the old pumpkin and cut into small pieces.
Steam over high heat for about 20 minutes.
Add sugar to the steamed pumpkin, break it into pieces with a rice spoon, and add glutinous rice flour.
Knead into a dough that does not stick to your hands.
Take the dough one by one and roll it into a round shape, flatten it and fry it in an oiled pan.
Fry until golden brown on both sides and serve. It can be eaten directly or dipped in tomato sauce.