Oatmeal and dried fruit bread

Oatmeal and dried fruit bread

Overview

Good news for dried fruit lovers! Add about 25% oat flour to the flour, and add a large amount of rum-soaked dried fruits. After a night of slow fermentation and then baking, the slightly rough texture of the bread has a wine-flavored dried fruit flavor. The more you chew, the sweeter it becomes. Dried fruit lovers must try it!

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Ingredients

Steps

  1. High-gluten flour 150G oat flour 50G baking powder 2G sugar 4G salt 2G unsalted butter 10G water 130G mix.

    Oatmeal and dried fruit bread step 1

  2. Knead into a slightly smooth dough.

    Oatmeal and dried fruit bread step 2

  3. Add dried fruits and walnut kernels.

    Oatmeal and dried fruit bread step 3

  4. Knead evenly again.

    Oatmeal and dried fruit bread step 4

  5. Ferment at room temperature 20 degrees overnight.

    Oatmeal and dried fruit bread step 5

  6. Divide the fermented dough into four equal parts. Knead it into a round shape and let it sit for 10 minutes.

    Oatmeal and dried fruit bread step 6

  7. Take a piece of dough and press it into a flat round shape.

    Oatmeal and dried fruit bread step 7

  8. Fold it at one third.

    Oatmeal and dried fruit bread step 8

  9. Then fold the other third up, pinch the joint tightly, and then turn it over to straighten the shape.

    Oatmeal and dried fruit bread step 9

  10. The remaining three do this

    Oatmeal and dried fruit bread step 10

  11. Ferment at 30 degrees for 40 minutes. After fermentation, lightly sprinkle a layer of flour on top.

    Oatmeal and dried fruit bread step 11

  12. Preheat the oven to 210 degrees and bake for 20 minutes.

    Oatmeal and dried fruit bread step 12