Orleans Chicken Popsicles

Orleans Chicken Popsicles

Overview

Children all like to eat KFC’s chicken popcorn. I used KFC’s Orleans ingredients to make their own chicken popcorn. It tastes better and is healthier to eat. After frying, I picked out some to take pictures, and quickly gave the rest to my son to eat. My son said it was so delicious, better than KFC. Before I finished taking the photo, the other party couldn't wait to finish eating.

Tags

Ingredients

Steps

  1. After cleaning the chicken breast piece by piece, remove the fascia and smash it a few times with the back of a knife to make the meat softer.

    Orleans Chicken Popsicles step 1
  2. Then cut into pieces slightly larger than your thumbnail.

    Orleans Chicken Popsicles step 2
  3. Mix 2 tablespoons of Cook 100 Orleans ingredient with a little water first.

    Orleans Chicken Popsicles step 3
  4. Put the chicken breast into a large bowl, add a little white pepper, light soy sauce, cooking wine, starch, add a few slices of ginger, and then pour in the Orleans marinade.

    Orleans Chicken Popsicles step 4
  5. Catch evenly and marinate for 1 to 2 hours.

    Orleans Chicken Popsicles step 5
  6. Prepare beaten eggs, appropriate amount of starch, and appropriate amount of bread crumbs.

    Orleans Chicken Popsicles step 6
  7. Take a piece of chicken breast and roll it in the starch first, so that everything is covered with starch.

    Orleans Chicken Popsicles step 7
  8. Shake off the excess starch and roll it in the egg liquid.

    Orleans Chicken Popsicles step 8
  9. Finally, add in the bread crumbs and press them with your fingers.

    Orleans Chicken Popsicles step 9
  10. All cooked chicken breasts.

    Orleans Chicken Popsicles step 10
  11. Heat the pan and fry until golden brown on the outside and cooked through on the inside.

    Orleans Chicken Popsicles step 11
  12. Serve with ketchup or sweet and spicy sauce.

    Orleans Chicken Popsicles step 12
  13. Finished product pictures

    Orleans Chicken Popsicles step 13