Pumpkin and Purple Sweet Potato Flower Steamed Buns

Overview

How to cook Pumpkin and Purple Sweet Potato Flower Steamed Buns at home

Mix 100g of flour and 1g of yeast, mix with pumpkin puree, purple sweet potato puree, and water to form three doughs, cover with plastic wrap and let rise for half an hour.
Divide into 10g small doses.
Take a small yellow pill and round it in the palm of your hand to make a flower core. Roll a small purple pill into a round ball in your palm to make a petal. Press the purple ball slightly flat, apply a little cold water on the part in contact with the yellow flower core, stick it next to the flower core, and arrange it into the shape of a five-petal flower.
Use your thumb and index finger to gently pinch the outside of the petals to form the tips.
Use the handle of a spoon to gently press three small pleats on the petals to make the flowers look more beautiful. Make various florets and place them in a basket, cover and ferment for 30 minutes.
When the dough is 1.5 times its original size, start steaming, turn on the steam, steam for 15 minutes, turn off the heat and simmer for 5 minutes before taking it out of the pot.
The florets made of natural pigment pumpkin puree and purple sweet potato puree are brightly colored. No matter when, the love in my heart will still remain.