Home-cooked side dishes - minced pumpkin

Overview

How to cook Home-cooked side dishes - minced pumpkin at home

Wash the lean meat and chop it into mince on the chopping board.
Peel the pumpkin, wash and cut into small pieces.
Cut green onions into finely chopped green onions.
Heat the wok, pour in cooking oil, heat, and sauté the chopped green onions.
Add minced meat and stir-fry until cooked.
Add the pumpkin pieces and stir-fry twice.
Pour a small bowl of water, cover and simmer the pumpkin.
After the pumpkin is cooked, add salt and chicken essence and stir-fry evenly before turning off the heat and serving.