Sugar Roasted Chestnuts

Overview

Roasted chestnuts are dark brown, shiny, crispy and easy to peel, sweet and delicious.

Wash the chestnuts and dry them, then make incisions on the surface one by one
Put the chestnuts into the steamer and steam for 15 minutes
Put the steamed chestnuts into a basin, pour in peanut oil, and weigh the basin so that the chestnuts are covered with oil
Line a baking sheet with oil paper, pour the oiled chestnuts into the baking sheet and spread them flat, put it into the middle rack of a preheated oven at 200 degrees and bake for 20 minutes. Take it out
Pour the sugar and water into the oil basin where you just mixed the chestnuts and heat over low heat until the sugar dissolves
Pour the chestnuts taken out from the oven into the sugar liquid and mix well
Pour the chestnuts mixed with sugar liquid into the baking pan. Use a brush to brush the remaining sugar liquid on the edges of the chestnuts. Place the chestnuts in the upper rack of the oven at 180 degrees and bake for another 10 minutes