Sausage Fried Rice

Overview

I don't like rice, but egg fried rice is an exception. My husband knows that I love it, so he often stir-fries some to enjoy. I have to say, his stir-fry was delicious.

Tags

• staple food
• home cooking
• egg
• green vegetables
• rice
• salad oil
• sausage
• rice onions
• salt

Ingredients

Steps

1. 1 Cut the sausage into dices, and chop the green vegetables and green onions into mince.

   

2. 2 Heat the pan, pour in the salad oil, slide in the egg liquid, and stir-fry quickly.

   

3. 3 Take out the fried eggs and set aside.

   

4. 4 Pour in the sausage cubes and stir-fry to release the oil.

   

5. 5 Add minced green vegetables and continue to stir-fry.

   

6. 6 Pour in the chopped eggs you just scrambled.

   

7. 7 Add the green onions and continue to stir-fry.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Plate. Start.