Pumpkin Polenta

Overview

I first learned about @kingbowkunbo casserole on Weibo. I was immediately attracted by the two words that the casserole can be used to bake sweet potatoes even if it is dried and quenched. I remembered that I had lost several casseroles before due to reasons that were not considered quenching. Once, I just removed the pot from The stove hood cracked when I took it off and put it on the marble countertop. Another time, when I added tap water to the pot and put it on the stove, it completely shattered. Vegetables were scattered all over the stove. At that time, I realized that casseroles need to be used with great care. I also hoped that it would be great if there were casseroles that were not afraid of rapid cooling. I was very excited when I discovered that the Kunbo casserole is not afraid of dry cooking or rapid cooling. After watching many people practice roasting sweet potatoes, roasting purple sweet potatoes, and even some people frying peanuts, I was even more amazed. This is exactly the pot I want. 2015 really got off to a good start. Kunbo fulfilled my wish and approved my trial application, giving me the opportunity to get such a beautiful red casserole. Thank you very much! I was very excited when I received the pot. It looks ten times better than I imagined. The smooth surface makes flies split when they land on it. The large capacity can be worn as a hat. I believe it will be easy to cook a whole chicken. According to the appetite of my family, it will not be a problem for 5 to 6 people to eat one pot.

Tags

• porridge
• children
• breakfast
• autumn recipes
• banquet dishes
• pumpkin
• rice
• ripe corn kernels
• xiaomi

Ingredients

Steps

1. 1 Peel and deseed the pumpkin, cut into small pieces and add to the casserole.

   

2. 2 Wash the rice and millet twice, pour them into a casserole, and pour in an appropriate amount of water.

   

3. 3 Wash the frozen cooked corn kernels with water and pour them into a casserole. In the summer when corn is in abundance, boil the corn, rub the corn kernels out, put them in a food bag and freeze them for storage. You can eat them as you go. It is especially suitable for cooking porridge. The corn kernels are full of water in the porridge, making them tender and delicious.

   

4. 4 After all the ingredients are added, turn on the fire and the flame should not exceed the bottom of the casserole to avoid being blackened.

   

5. 5 Cook for about 4 minutes and start to boil. After that, do not cover the pot to avoid overflowing. Use low heat and stir constantly with a wooden spoon to avoid burning the pot.

   

6. 6 Continue cooking for another 20 minutes and the porridge is ready. Turn off the heat, cover and simmer for a while, it will become softer and glutinous.

   

7. 7 The picture above is before turning off the heat, the rice grains have swollen and the porridge has become very thick. In this picture, it was simmered for about 3 minutes after turning off the heat. When it was served again, it had become softer, waxier and thicker.

   

8. 8 The one I have is Kunbo I series 4.6 liter C-grade red. According to the C-grade standard, I worked very hard to find trachoma inside and out. There were three black dots in total, which were very scattered. There were also five or six very small ones. I had to press my face almost against the pot to see them. I was very satisfied with the result.

   

9. 9 According to the maintenance method, the first use, cooking porridge, will be more conducive to extending the service life of the casserole.