Chestnut stewed chicken soup
Overview
Fresh chestnuts are out! I've been looking forward to it for a long time! I hate canned chestnuts, they make the soup taste bad. Although peeling fresh shrimps and chestnuts is troublesome, the taste and nutrition are excellent!
Tags
Ingredients
Steps
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Use a knife to score the chestnuts for shelling later.
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Put the chestnuts into boiling water for one minute and remove.
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Peel chestnuts.
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Boil water, add ginger slices and cooking wine, bring to a boil, add chicken, remove and wash.
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Put the chestnuts, red dates and chicken into the inner pot of the electric cooker and add water to the 5 mark.
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Add 2.5 cups of water to the outer pot. Place the inner pot into the outer pot, cover it and press the switch.
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Turn on the switch, add wolfberry and salt, cover and cook for a while.
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Done.
