Lotus root and river shrimp

Lotus root and river shrimp

Overview

Fresh lotus roots are on the market, and Taihu Lake is in season. A combination of two fresh seasonal ingredients, the lotus root slices are crispy and sweet, and the river prawns are tender and delicious. Who doesn’t love this taste~

Tags

Ingredients

Steps

  1. Prepare the ingredients, remove the mud from the river shrimps, add a little salt, starch and black pepper to taste,

    Lotus root and river shrimp step 1

  2. Heat oil in a pan, add ginger and garlic and stir-fry over low heat until fragrant,

    Lotus root and river shrimp step 2

  3. Pour in the shrimp and stir-fry quickly. Remove the ginger and garlic and set aside.

    Lotus root and river shrimp step 3

  4. Add the lotus root slices to the pot and stir-fry,

    Lotus root and river shrimp step 4

  5. Add a little water to the green and red peppers and stir-fry for a while,

    Lotus root and river shrimp step 5

  6. Add shrimps, salt and cooking wine and stir-fry quickly,

    Lotus root and river shrimp step 6

  7. Load

    Lotus root and river shrimp step 7

  8. Finished product pictures

    Lotus root and river shrimp step 8

  9. Finished product pictures

    Lotus root and river shrimp step 9