Egg Fried Rice

Overview

Egg Fried Rice

Tags

• staple food
• home cooking
• fried rice
• bacon
• chicken essence
• corn
• egg
• oil
• onions
• peas
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Automatically add 40ml of oil and heat at 120° for 20 seconds.

   

2. 2 The lid of the pot will open automatically, pour in the bacon and onions, set the temperature to 150°, and stir-fry for 5 seconds.

   

3. 3 Pour in the eggs and stir-fry at 150° for 5 seconds.

   

4. 4 Add peas, carrots, and corn kernels and stir-fry at 150° for 20 seconds.

   

5. 5 Pour in the rice and stir-fry at 150° for 40 seconds.

   

6. 6 Egg fried rice is out of the pot.