baguette

Overview

How to cook baguette at home

Put the other ingredients into the bread machine, and the program time is about 20 minutes
After a program ends, add corn oil and continue for another 10 minutes
The mixed dough is smooth and fermented until doubled in size
Take out the fermented dough and deflate it
Divide the dough into two equal parts
Then shape it into a long strip
Score a few cuts on the surface with a knife, spray a little water on the surface and put it in the oven to ferment for 20 minutes
Sift a layer of flour over the fermented bread
Bake in the middle rack of the oven at 190 degrees for 20 minutes. During the baking period, spray water into the oven 3 to 4 times
Finished product pictures