Diced eggplant in oyster sauce

Overview

How to cook Diced eggplant in oyster sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• eggplant
• oyster sauce
• pork

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the eggplant and cut into small cubes and set aside.

   

3. 3 Cut the pork into small cubes, add half a spoonful of oyster sauce, stir evenly, and marinate for 10 minutes.

   

4. 4 Heat oil in a pan and add diced pork.

   

5. 5 Stir fry until it changes color.

   

6. 6 Add the diced eggplant.

   

7. 7 Add a spoonful of oyster sauce.

   

8. 8 Stir-fry for a few minutes until the eggplant is cooked through.