Farm Fried Chicken

Overview

Farmhouse Stir-fried Chicken: This stir-fried chicken is salty and spicy. It has a rich flavor, the chicken is tasty and tender, and the aroma is tangy.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken legs
• cooking wine
• oil
• old soy sauce
• onions
• oyster sauce
• starch
• tempeh
• white sugar
• ginger slices
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken and cut it into pieces, prepare the ingredients

   

2. 2 Add salt, cooking wine, dark soy sauce, onion and ginger slices, mix well, and marinate for 30 minutes

   

3. 3 Cut green and red pepper into small pieces and set aside

   

4. 4 Heat oil in a pot, add tempeh and stir-fry ginger slices until fragrant

   

5. 5 Pick out the scallions from the marinated chicken pieces, add starch and mix well, then add it to the pot and stir-fry evenly

   

6. 6 Add oyster sauce and white eggs and continue to stir-fry until the chicken changes color

   

7. 7 Add hot water just enough to cover the chicken, and start cooking to infuse the chicken with flavor

   

8. 8 Finally, collect the soup, add green and red pepper cubes, stir-fry and remove from the pot

   

9. 9 Serve dinner