Homemade Pork Floss

Overview

I want to make meat floss bread, but I’m afraid that the quality of the meat floss bought outside is not guaranteed. I just happened to see the bread machine version of the meat floss making method and tried it immediately

Tags

• baking
• homemade ingredients
• children
• afternoon tea
• lean meat
• light soy sauce
• oil
• old soy sauce
• onions
• sugar
• fish sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash and dice the plum willow meat, add an appropriate amount of ginger and green onion, cook in a pressure cooker for 6 minutes, take out and drain the water, put it in a plastic bag and crush it

2. 2 Put the minced meat into the bread machine bucket

3. 3 Add the ingredients to the minced meat and stir evenly

4. 4 Adjust to the jam function. This function is operated twice continuously. One time takes 1 hour and 20 minutes, and the second time can end at 1 hour

5. 5 Take it out, break it up and store it in cans.