Winter Melon Vermicelli Soup

Overview

This winter melon vermicelli soup adds corn and black fungus. The ingredients are very good, very healthy, light and refreshing.

Peel the winter melon, wash and cut into cubes.
Wash the corn and cut it into sections, wash the vermicelli.
Put the winter melon and corn into the rice cooker pot.
Add appropriate amount of water.
Place the inner pot into the rice cooker, close the lid, and turn on the rice cooker.
After the pot is boiled, add the vermicelli into the pot.
Add black fungus, stir well, cover the pot and continue cooking.
Simmer until the ingredients are cooked, add salt and stir evenly, then turn off the power.
Sprinkle in chopped coriander.
Ready to serve.