Cocoa Tornado Buns

Overview

Cocoa Tornado Steamed Buns are made using the same method as bread making and are very soft and delicious.

Put all the main ingredients except butter into the bread machine
Stir the dough until smooth and add butter
Stir the dough until the film is pulled out, divide half of the dough, add cocoa powder, mix evenly, and store the remaining dough in the refrigerator
After the cocoa dough is mixed, take out the white dough and ferment it until it doubles in size
Deflate the two doughs and let them rest for 20 minutes
Roll the dough into strips and bring them together
Slightly twist the two-color dough into a rope shape
Then roll it into a round shape
Roll up the dough
Divide the dough into small pieces
Place on steaming tray
Ferment until 1.5 times in size
Pour cold water into the pot and steam for 12 minutes, then turn off the heat and steam for another 5 minutes
It’s ready to eat