Braised duck gizzards

Overview

How to cook Braised duck gizzards at home

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• summer recipes
• banquet dishes
• dinner
• cinnamon
• cooking wine
• duck gizzard
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Sprinkle 1 teaspoon of salt on the duck gizzards, rub well and rinse with water.

   

2. 2 Prepare the marinade, slice the ginger, and cut the green onion into sections.

   

3. 3 Put duck gizzards, marinade, appropriate amount of water, 1 teaspoon of salt, and cooking wine into the pot and cook over low heat for about 1 hour.

   

4. 4 Take it out and slice it into slices. You can also add some seasonings according to your personal taste and mix well before eating.